Brown Sugar Ring Bread
Brown Sugar Ring Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown sugar ring bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar Ring Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brown Sugar Ring Bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar ring bread using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Ring Bread:
  1. Prepare Bread dough:
  2. Make ready 200 grams ☆Bread (strong) flour
  3. Get 50 grams ☆Cake flour
  4. Prepare 15 grams ☆Sugar
  5. Take 3 grams ☆Salt
  6. Take 15 grams ☆Unsalted butter
  7. Take 100 ml ☆Milk
  8. Prepare 50 ml ☆Water
  9. Make ready 3 grams ☆Dry yeast
  10. Prepare 1 Vegetable oil (for coating the pan)
  11. Make ready 1 tbsp Milk
  12. Prepare Sprinkling flour:
  13. Take 1 Bread (strong) flour
  14. Prepare Kneading:
  15. Prepare 1/2 tbsp Milk
  16. Take 3 tbsp Powdered brown sugar
  17. Get Icing:
  18. Take 2 tbsp Powdered sugar
  19. Take 1/2 tsp Milk
Steps to make Brown Sugar Ring Bread:
  1. Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
  2. Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
  3. While sprinkling with flour, stretch it out to a 5mm thick rectangle.
  4. Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
  5. Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
  6. Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
  7. Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
  8. Once the residual heat has subsided, mix the icing ingredients, and spread on top.

So that is going to wrap it up for this special food brown sugar ring bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!