Potato Bread in a Bread Maker
Potato Bread in a Bread Maker

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato bread in a bread maker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Bread in a Bread Maker is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Bread in a Bread Maker is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have potato bread in a bread maker using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Bread in a Bread Maker:
  1. Take 1 small Potatoes
  2. Prepare 250 grams Bread (strong) flour
  3. Make ready 1 tsp Dry yeast
  4. Make ready 15 grams Sugar
  5. Get 1 tsp Salt
  6. Take 190 ml Milk
  7. Make ready 1 of each ⚪︎ Butter for the cuts (unsalted), Joshinko (or bread flour)
Steps to make Potato Bread in a Bread Maker:
  1. Wrap the potato in plastic wrap and microwave (at 500 W for 5 minutes). Add in one teaspoon milk (not listed), and mash until smooth. Add in milk little by little so the dough doesn't become too loose.
  2. Place all of the ingredients aside from those marked ○ into the bread maker and press start! Leave the first rising up to the bread maker. Divide the dough into 4 portions after it is done, and roll into balls. Cover with a dampen cloth and rest for 15 minutes.
  3. Reshape the balls, and arrange in a lightly-greased bread pan. Cover with plastic wrap and leave to rise for a second time for about 50 minutes on your oven's proofing setting, until doubled in size.
  4. After fermenting, sift the joshinko on the dough, slice the tops of the bread, and lay the pats butter on top. Bake in 180°C oven for 30 minutes, and it's done. Cover with aluminum foil if it looks like the top is going to burn.
  5. The baked bread is really fluffy, so take care not to squish it when removing it from the pan.
  6. I baked this loaf in two batches. It only takes 30 minutes to for the second proof, so I recommend using a one loaf bread pan when you are short on time.

So that is going to wrap it up with this special food potato bread in a bread maker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!