Sweet Potato Bread
Sweet Potato Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet Potato Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet potato bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Bread:
  1. Prepare Bread dough
  2. Prepare 180 grams ■Bread (strong) flour
  3. Get 120 grams ■Cake flour
  4. Get 30 grams Sugar
  5. Prepare 4 grams Salt
  6. Prepare 1 ●Egg
  7. Get 195 ml combined with the egg ●Milk (or water)
  8. Take 30 grams Unsalted butter
  9. Get 4 grams Dry yeast
  10. Get Filling, topping
  11. Make ready 400 grams Sweet potato paste (see Step 14)
  12. Get 1 dash Cinnamon powder, black sesame
Instructions to make Sweet Potato Bread:
  1. Prepare all the bread ingredients into the bread maker, and start it on the bread dough making course! Do so up to the first rise.
  2. Prepare about 25-30 g of the sweet potato paste for each roll.
  3. There may be times when it hasn't risen enough even after the first rise has ended depending on the temperature. Do the finger test. The photo shows it after rising for an additional 20 minutes.
  4. Sprinkle a surface with flour, take out the dough, and deflate the dough. Then divide equally into 14 40 g portions. Cover with a wet cloth and let rest.
  5. Gently press down on the dough and spread it out into a circle, place the sweet potato an paste in the center, pinch the four corners, and seal it.
  6. Place the seam facing downwards, and shape a long potato shape. Cover with a wet cloth and let rise for a second time (for about 30 minutes at 35℃).
  7. Coat the bread with milk, sprinkle with black sesame, and sprinkle with cinnamon powder if you like.
  8. Bake in the oven at 180℃ for 10-12 minutes. In order for it to bake evenly, flip them over on the pan after 10 minutes has passed).
  9. Sweet potato paste: Mix in 400 g (before cooking) sweet potato, sugar, honey, and 40 g of butter. It is best to mix in mashed sweet potato while it's still hot.

So that is going to wrap it up for this exceptional food sweet potato bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!