Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my favourite rusks with brown sugar honey bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Favourite Rusks with Brown Sugar Honey Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Favourite Rusks with Brown Sugar Honey Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my favourite rusks with brown sugar honey bread using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Rusks with Brown Sugar Honey Bread:
- Get 1 loaf Brown sugar and honey bread
- Get 50 grams Unsalted butter
- Make ready 35 grams Granulated sugar
Steps to make My Favourite Rusks with Brown Sugar Honey Bread:
- Thinly slice the brown sugar honey bread. It's best if you can slice it into 25 ~ 30 pieces.
- Bake in the oven for 10 ~ 15 minutes at 140℃. When cooled, thinly spread the mixture of butter and granulated sugar.
- Bake in the oven for 25 ~ 30 minutes at 130℃.
- Once cooled, store in a jar or am air tight container to prevent drying.
- I put 2 pieces into each bag to wrap. They are perfect presents.
- They are crispy and delicious.
So that’s going to wrap it up for this special food my favourite rusks with brown sugar honey bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
