Potato Paratha (Indian Potato Bread)
Potato Paratha (Indian Potato Bread)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato paratha (indian potato bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Paratha (Indian Potato Bread) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato Paratha (Indian Potato Bread) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato paratha (indian potato bread) using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Potato Paratha (Indian Potato Bread):
  1. Take Filling
  2. Take 400 grams Potatoes
  3. Take 1 tsp Salt
  4. Get 1 tbsp Vegetable oil
  5. Get 1 tsp Cumin seeds
  6. Prepare 1 tsp ☆ Ginger
  7. Take 1 tsp ☆ Turmeric
  8. Prepare 1/2 tsp ☆ Garam masala
  9. Make ready 1/2 tsp ☆ Cayenne pepper
  10. Make ready 1 tsp ☆ Coriander powder
  11. Make ready 3 tbsp Coriander leaf
  12. Make ready 1 to 2 teaspoons Lemon juice
  13. Get Bread dough
  14. Prepare 500 grams Plain flour
  15. Prepare 230 ml Water
  16. Get 1 tsp Salt
  17. Get 1 Vegetable oil
  18. Take 1 to enjoy on the side Tomato chutney
Instructions to make Potato Paratha (Indian Potato Bread):
  1. Chop the potato into bite-sized pieces. Mince the coriander leaves, and grate 1 tablespoon of the ginger.
  2. Boil the potatoes until tender, drain, then mash. Add salt to lightly season.
  3. Heat oil in a frying pan, add the cumin seeds, and roast until they start to make popping sounds. Be careful not to burn.
  4. Add the ☆-marked ingredients, then stir. You will have a paste. Add 1 teaspoon of water and stir.
  5. Add the mashed potatoes from Step 2, and mix evenly.
  6. Add the minced coriander leaves and lemon juice, and mix. Be careful not to taste test too, since it's so good!
  7. Add water to the flour, a little at a time, then knead. It's sufficiently tasty with refined flour, but if you have whole wheat flour on hand, I recommend using that.
  8. Knead until it forms a dough. This should take almost 10 minutes.
  9. It should look like this.
  10. Separate the dough into 5 portions. (I make a bit more to keep some frozen and in-stock.)
  11. Flatten out the dough into a 5-mm thick circle. Separate the potato mixture filling into 5 portions.
  12. Put the filling onto the dough, then wrap the edges up around the filling and seal it like a steamed bun.
  13. Shape it into an slightly flat ellipse. Dust evenly with flour.
  14. Roll the bread out with a rolling pin without holding back.
  15. Prepare a shallow frying pan and coat it with oil. Heat to medium, then place the bread from Step 13 on the frying pan. From time to time, check on the underside.
  16. When they become slightly browned, turn them over. From time to time, add oil, then flip them over many times. Do this while preparing the next piece.
  17. After both sides are nicely browned, spread with butter, then they're ready to serve. Have them with home made tomato sauce or raita yogurt salad.

So that’s going to wrap it up for this special food potato paratha (indian potato bread) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!