Korean Onion Bread
Korean Onion Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean onion bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Onion Bread is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Korean Onion Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have korean onion bread using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Korean Onion Bread:
  1. Get Main Ingredients
  2. Prepare 1 cup Onion
  3. Take 1 cup Mozzarella Cheese
  4. Take 1/2 cup Bacon or Turkey bacon (cooked)
  5. Prepare 1 tbsp Mayonnaise
  6. Make ready 1/2 tsp Parsley
  7. Take 3 pinch Ground black pepper (optional)
  8. Prepare 1/3 cup Canned jalapeno slices (optional)
  9. Prepare Dough Ingredients
  10. Get 2 cup All purpose flour
  11. Make ready 3/4 cup Lukewarm milk
  12. Prepare 3 tbsp Butter
  13. Make ready 2 tbsp Sugar
  14. Make ready 2 tsp Active dry yeast
  15. Make ready 3/4 tsp Salt
Steps to make Korean Onion Bread:
  1. Sift 2 cups of all purpose flour.
  2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
  3. Add 3 tbsp butter and 3/4 lukewarm milk.
  4. Mix everything gently and knead the dough.
  5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
  6. Form into a ball and place in a bowl and cover it with plastic wrap.
  7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
  8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
  9. Add 2 pinches of ground black pepper to mixture.
  10. Now roll the dough into a 12 x 10 inch rectangle.
  11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
  12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
  13. Place sealed bread in a loaf bread pan.
  14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
  15. Preheat to 375°f
  16. Sprinkle ground black pepper on top of mayonnaise.
  17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
  18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes

So that’s going to wrap it up for this special food korean onion bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!