Simple Potato Bread
Simple Potato Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple potato bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Potato Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple Potato Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have simple potato bread using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple Potato Bread:
  1. Prepare 3 tbsp ★Instant mashed potato flakes
  2. Get 100 ml ★Boiled water
  3. Take 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
  4. Get 2 tsp Baking powder
  5. Make ready 1/2 tsp Salt
  6. Make ready 3 tbsp Parmesan cheese (optional)
  7. Make ready 50 ml Water
  8. Take 1 dash Rolled oats (for topping)
Steps to make Simple Potato Bread:
  1. Preheat the oven to 200°C.
  2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
  3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
  4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
  5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
  6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
  7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
  8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
  9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.

So that’s going to wrap it up with this exceptional food simple potato bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!