Vickys Sweet Potato Bread, GF DF EF SF NF
Vickys Sweet Potato Bread, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys sweet potato bread, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Sweet Potato Bread, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Make ready 220 grams plain / gluten-free flour
  2. Prepare 1/8 tsp xanthan gum if using GF flour
  3. Prepare 100 grams granulated sugar
  4. Make ready 2 tbsp baking powder
  5. Make ready 1 tsp baking soda
  6. Get 1 tsp cinnamon
  7. Take 1/2 tsp salt
  8. Take 1/4 tsp nutmeg
  9. Take 210 grams cooked & mashed sweet potato
  10. Make ready 6 tbsp olive oil
  11. Take 90 ml light coconut milk
  12. Take 70 ml orange juice
  13. Prepare 1 tsp vanilla extract
Steps to make Vickys Sweet Potato Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Mix the flour, sugar, baking powder, baking soda, spices and salt together
  3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
  4. Spoon into the loaf tin and give it a bash on your work surface to level it
  5. Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
  6. Great spread with sunflower spread or for a sweeter treat, some maple frosting
  7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons

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