Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bread, potato and onion pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This gives a nice flavor to it. Add boiled green peas or paneer or sautéed (stir-fried) onion mixture to make the stuffing. Add salt while boiling the potatoes to enhance the taste.
Bread, potato and onion Pakoda is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread, potato and onion Pakoda is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread, potato and onion pakoda using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread, potato and onion Pakoda:
- Take 250 gms Potato
- Take 2 onions, chopped
- Get 4-5 green chillies
- Take as required coriander leaves
- Make ready 300 gms besan
- Make ready 1/4 cup sooji
- Make ready As required Oil for frying
- Take 1/4 teaspoon ajwain / carom seeds
- Prepare to taste Salt according
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon chaat masala
- Get 1/4 teaspoon turmeric
- Prepare 1/4 teaspoon baking powder
- Make ready 4 piece bread
To make this delicious Indian snack, bread slices, you could use brown bread or white bread depending on your. Dip the onion ring in same gram flour paste and coat well. Deep fry until get crispy and get golden brown color. In the remaining mixture of gram flour, add potato fingers and onion slices along with green chilies and make Laccha Pakora.
Steps to make Bread, potato and onion Pakoda:
- Besan gholkar add all the spices in it.
- In this mixture add 2 teaspoon hot oil. In the besan batter add potato and onion and deep fry it in oil.
- For bread pakoda. Boil the potatoes and add spices to it and stuff it in between two bread slices. Dip it in besan and make pakoda.
Take a heap of potato and onion in spoon and place in hot oil. Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. sweet potato pakoda
So that is going to wrap it up for this special food bread, potato and onion pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
