Potato baked dish with garlic bread
Potato baked dish with garlic bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato baked dish with garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato baked dish with garlic bread is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato baked dish with garlic bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Bake potatoes (preferably russet potatoes — the big brown ubiquitous ones) in the oven. Rub the potatoes with a bit of olive oil, kosher salt, and You should know how to roast garlic — it may save your life one day. Chop off the pointy end of the head of the garlic.

To begin with this particular recipe, we must prepare a few components. You can have potato baked dish with garlic bread using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato baked dish with garlic bread:
  1. Prepare for white sauce
  2. Get to taste salt
  3. Take 1 tsp black pepper powder
  4. Take 2 tsp maida/All -purpose flour
  5. Prepare 1 cup milk
  6. Make ready 1 Cheese cube
  7. Get For potato baked
  8. Take 1 Potato in slices
  9. Make ready 1 tsp Mutter/peas
  10. Get 1 tbsp Carrots
  11. Make ready 1 tbsp Capsicums
  12. Take 1 tbsp Broccoli
  13. Prepare 1 tbsp Bell pepper yellow and red
  14. Get 3 Cheese cubes for garnish
  15. Make ready 1 tsp Butter
  16. Prepare 1/2 cup Boiled corn

Sprinkle each potato wedge with parmesan cheese. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork.

Instructions to make Potato baked dish with garlic bread:
  1. In a pan hit on the fleme add butter and maida stir it on slow fleme it's turn light pink pour milk and stue itlowly and stur it comtinuasly now grate cheese again stir it add blavk pepper powder
  2. In anthor pan add water hit add salt and next all vegetables add forr parboilling ndrain out water from vegcool it
  3. I
  4. In anthor pan add butter add choup. Garlik lahsun and adddarak saute them add choup pyaz stur itnow add allparboiled veg and sautte them now addsalt and black pepper mix well adf white sauce and mix verywell in a oven bowl 1st put potato slices then mix er of veg and white souce then add corn upper lyer then grate fullof cheese
  5. Transfer to bowl for baking grate cheese ful quantity
  6. Sprinkle oregano chilli flex and transfer to oven for bake till cheese melt
  7. Serve with garlic bread

This allows steam to escape from the baking potato. Place the pan back on the heat. Russet potatoes are the ultimate culinary canvas for all kinds of toppings on your salt crusted baked potatoes, from traditional sour cream and chives, to shredded cheddar cheese and chili for more of a main dish approach. But my very favorite thing to top my baked potato with is this roasted garlic. This recipe enables you to cook the meat and the potato together at the same time.

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