Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat bread (saudi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Bread (Saudi) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Meat Bread (Saudi) is something that I’ve loved my whole life. They’re fine and they look wonderful.
With blends of spices, grains and more, traditional food in Saudi Arabia is an unforgettable experience. See great recipes for Saudi Oats and Chicken Shorba, Aya's Kabsa(Saudi) too!.literally means meat bread,you see, aysh is bread in the Saudi dialect and laham means meat). A recipe popular in the Hijaz area of Saudi Arabia, particularly in Mecca.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat bread (saudi) using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meat Bread (Saudi):
- Take bread
- Take 1 1/4 cup flour
- Take 1 tbsp dry yeast
- Take 1 tbsp baking powder
- Make ready 2 tbsp sugar
- Make ready 1/2 tbsp salt
- Get 1 tbsp black seeds
- Get 3 tbsp dry milk(optinal)
- Prepare 1/3 cup vigi oil
- Prepare 1 1/3 cup yugort( you may naad less or more)
- Get meat mix
- Take 1/2 kg ground beef
- Prepare 1 large onion, shreded
- Prepare 1/2 cup chopped coriander
- Take 1/2 cup shredded leek, the green part.
- Prepare 1 salt
- Prepare 1 tsp of each: dry coriander, black pepper and cumin
- Prepare 1 sprimkle of nutmeg
- Make ready 4 tbsp teheni(it's a paste of sessemi)
- Take 3/4 cup water
Of all the meats, the most popular are chicken, lamb, beef, goat, fish. Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. White bread toastwith honey on plate, isolated on white. Grilled brioche and mushroom caviar on plate, Nordic cuisine, to.
Steps to make Meat Bread (Saudi):
- preheat oven to 180°c, down only.
- for the bread, combine the dry engrediants together
- add the oil and mix them with your fingers.
- add yugort slowly and mix them with your hands until it become smooth and soft. some of the dough stik on your hands but not too much. If it's stiking much just add little of flour.
- cover it well with plastic film or wet towel and leave it about an hour in a warm place
- now put little oil in a pan with onions and cook until it become gold.
- add the beef, spices and salt to the onions and crush them whikle cooking by spoon
- when finish cooking the beef add the greensand mix. leave it for 2min then put it in a bowl
- mix tihini and water then add them to the beef and mix
- when the dough is redy, put it in baking tray( i prefer pirex), and straten it by your oily hands. rise the ends up. leave the dough for 10 min.
- straten the beef mix on the dough, then cover little of the beef with the rised ends of dough.
- bake until it become golden brown. then brown the top.
Mutabbaq a popular arab food where bread if stuffed with meat. A wide variety of meat and bread options are available to you, such as local service location, certification, and type. Our meatball sandwich, our buffalo chicken sandwich & A weekly feature sandwich. Classic sandwiches, hand-cut fries, and old-school sodas from Rye Restaurants, the folks behind The General Muir: Chef Todd Ginsberg, Shelley Sweet, and Jennifer. Keep it quick and the Marinating the meat first can help prevent it from drying out, but avoiding overcooking really is the.
So that’s going to wrap this up for this special food meat bread (saudi) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
