Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sunflower bread with cream cheese and potato stuffing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious bread that is shaped to look like a sunflower, stuffed with some veggies Stuffing is ready. For Bread Dough - Mix activated yeast into maida, add some salt and water. Note: One can use any stuffing including Cheese, Paneer and many vegetables Spinach and cheese stuffing is.
Sunflower bread with Cream cheese and Potato stuffing is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sunflower bread with Cream cheese and Potato stuffing is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Get 2 cup maida
- Take 1 tbsp instant yeast
- Prepare 1 tbsp sugar
- Take 1/2 tbsp salt
- Get 200 gm Cream cheese
- Prepare 4 medium size potatoes boiled and mashed
- Prepare 1 tbsp Italian seasoning
- Take 1 tbsp chilli flakes
- Get 2 tbsp butter
To make cream cheese icing: Beat the softened cream cheese and butter together until soft and creamy. Add powdered sugar and beat until thick and combined. The sunflower seeds inside and on top of the bread pack a punch of Vitamin E, not to mention good fats and proteins that will keep you full and One slice of this bread topped with peanut butter or cream cheese, and you can say goodbye to those slow-going mornings (of course, the coffee helps. This is a recipe for baked stuffed potatoes with sour cream and Monterey jack cheese and butter.
Steps to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
Top them with some chili along with the cheese! Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. Add finely chopped fresh chives to the potatoes. Stuffed Potato and Cheese Latke CupsThe Spruce Eats. Delicious light brown bread loaded with fresh, natural ingredients.
So that’s going to wrap this up for this special food sunflower bread with cream cheese and potato stuffing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
