Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, italian bread salad: panzanella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Bread Salad: Panzanella is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Bread Salad: Panzanella is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have italian bread salad: panzanella using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Bread Salad: Panzanella:
- Make ready 350 g italian bread ciabatta, or french bread, cut into cubes
- Make ready 2 large tomatoes
- Make ready 2 cucumbers, sliced
- Get 1/2 cup red onion, sliced
- Make ready 1/2 cup olive oil
- Get 2 tablespoons balsamic vinegar
- Take 10 basil leaves, shredded
- Make ready salt
- Prepare black pepper
Steps to make Italian Bread Salad: Panzanella:
- Trim the tomatoes and cut each into 8 wedges.
- In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.
- For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.
- Pour the dressing on the vegetable bowl, toss well and serve.
So that is going to wrap this up with this special food italian bread salad: panzanella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
