Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato riceflour small bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato Riceflour Small Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato Riceflour Small Bread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato riceflour small bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Riceflour Small Bread:
- Take 1 boiled potato
- Get 1 cup rice flour
- Prepare 1 cup curd
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon baking sodal
- Prepare As per taste Salt
Instructions to make Potato Riceflour Small Bread:
- Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
- Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour.
- Now preheat the nonstick pan for 10 minutes.
- Now give one punch in roti batter and give small Bread shapes.
- Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
- After 25 minutes it's become very fluffy that everyone love it so much.
So that is going to wrap this up with this exceptional food potato riceflour small bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
