Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, alu wala naan(potato stuffed bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Alu wala naan(potato stuffed bread) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Alu wala naan(potato stuffed bread) is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Alu wala naan(potato stuffed bread):
- Make ready 600 grm, naan dough
- Prepare Filling
- Get 1 kg,potato (boiled)
- Get Salt, as taste
- Make ready 2 tesp, black pepper
- Prepare 3 tbsp, chilli flacks
- Prepare 1-1/2 tbsp, cumin (dry roasted)
- Get 1 tesp, coriander powder
- Get 1 cup,onions (chopped)
- Prepare 1 cup,fresh coriander (chopped)
- Get 6-8 , green chilli (finely chopped)
- Prepare Toping
- Prepare as needed Milk,
- Prepare as needed Saseme seeds,
- Prepare as needed Water,
- Prepare Desi ghee (clarified butter) or oil, as you like
Potato Pancake Recipe by Mubashir Saddique A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan.
Instructions to make Alu wala naan(potato stuffed bread):
- Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
- Chopped onions, fresh coriander and green chilli and mix throughly.
- Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
- Add some potatoes filling and make it ball again.
- Roll it with the help of rolling pin.
- Make holes with the help of anything with the rounded bottom.
- Apply some milk and saseme seeds on top.
- Then flip it and apply some water.
- Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
- And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
- Naan is ready, remove from tawa.
- And apply desi ghee on top.
- Serve with raita. Enjoy.
Is it a big deal to make?. Aloo wala Kulcha Recipe Homemade Potato Nan آلو والے نان recipe in Urdu Watch this video how to make Aloo Wala Naan Aloo Wala Naan at Home much better than Tandoori Naan I made this potatoes stuffed roghin naan on tawa while top layer was grilled in the oven. Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha. I have never met anyone who did not like a hot alu paratha straight off the tava, served with a cube of butter that melts in the heat of the paratha to make a small pool of fatty goodness to top the carb indulgence. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
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