Creamed spinach and egg bread bowl
Creamed spinach and egg bread bowl

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamed spinach and egg bread bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamed spinach and egg bread bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamed spinach and egg bread bowl is something that I have loved my entire life. They are fine and they look wonderful.

In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.

To begin with this particular recipe, we must prepare a few components. You can have creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed spinach and egg bread bowl:
  1. Get Creamed spinach
  2. Get 20 oz Spinach
  3. Take 6 tablespoons Butter
  4. Take 1/4 Onion sliced
  5. Make ready 1/4 cup Flour
  6. Make ready 1 cup Heavy cream
  7. Make ready 1 cup Whole milk
  8. Get to taste Salt
  9. Prepare to taste Nutmeg
  10. Make ready to taste Black pepper
  11. Prepare 1 egg
  12. Get bowl Bread
  13. Prepare 1 Sourdough bread bowl
  14. Take 2 slices mozzarella cheese

For the brightest green color, cool the spinach mixture down fully before puréeing, then reheat. Creamed Spinach and Egg Bread Bowl FULL RECIPE. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas.

Instructions to make Creamed spinach and egg bread bowl:
  1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
  2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
  3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
  4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
  5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
  6. Season with salt and pepper.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below. Recipes » breakfast and brunch » eggs » Eggs with Mustard Creamed Spinach and Crispy Whirl a slice of bread in your food processor until it is a pile of crumbs, toss it with some olive oil and a All you have left now is the assembly: bed of spinach, topped with eggs, sprinkled with mustard crumbs.

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