Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato stuff bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato stuff bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato stuff bread is something that I have loved my whole life.
You have to try this potato bread recipe. The potatoes bring a special flavor and texture to this bread. It is that good that you can just eat it as it is.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato stuff bread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato stuff bread:
- Make ready 4-5 boiled potatoes
- Get 6 bread slices
- Take 2 onions, chopped
- Get 1 capsicum, green chilli chopped
- Take As needed coriander leaves, sweetcorn
- Get To taste salt
- Prepare 1/2 tsp each maggi,kitchen king masala,red chilli,coriander powder
- Get 1/3 tsp each chat masala and garam masala
- Prepare As needed butter
Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good. My children's favorite "jumbo perashki" or more like a potato stuffed bread.
Instructions to make Potato stuff bread:
- Take a bowl add potato, onion, green chilli, capsicum, sweetcorn, coriander leaves, salt, red chilli powder,garam masala, chaat masala and mix well.
- Now take a bread slice in round shape and spread the mixture and cover it with another round slice.
- Heat the tawa.now grease the tawa with butter and roast for 5 minutes. Now your potato stuffing bread is ready and serve with sauce.
To me this is a great comfort food, plus it's a. Potato bread is a star among sliced breads. It's like white bread but better. We start with russet potatoes—the baking potato. Russets have a lot of starch and starch is the magic that helps with rise.
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