Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese bread (pão de queijo). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheese bread (Pão de queijo) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheese bread (Pão de queijo) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheese bread (pão de queijo) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese bread (Pão de queijo):
- Take 1 kg sour manioc starch flour
- Take 1 cup milk
- Get 1 cup water
- Prepare 1 cup canola oil
- Take 1 kg grinded cheese
- Take 6 eggs
- Get 1 tbsp salt
Instructions to make Cheese bread (Pão de queijo):
- Make a liquid mix with milk, water and oil and boil all together. After this mix has boiled put the liquid mix with the flour. Mix both and allow to cool 20 minutes.
- Add the eggs one by one and go kneading with your hands. See if the dough with 5 eggs already incorporates all the flour and gives league (if even gets sticky). If not, add the last egg.
- Add the cheese (now the dough should not be more stick, should be the point of modeling).
- Taste the dough to see the amount of salt will be required, it would be a little bit salt.
- After the roll the dough in balls of 1.5 inches diameter each.
- Pre heat the oven at 400 For for 10 minutes. After putting the balls of dough in the pan, place them 1 inch apart from other to another.
- Bake for 30 minutes. They should look little brown
So that’s going to wrap it up with this special food cheese bread (pão de queijo) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!