Basic White Bread
Basic White Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basic white bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic White Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Basic White Bread is something which I’ve loved my entire life.

Nothing fancy, just a good basic white bread for the bread machine. Basic White Bread. this link is to an external site that may or may not meet accessibility guidelines. White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily.

To get started with this particular recipe, we have to prepare a few components. You can have basic white bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic White Bread:
  1. Prepare 1/2 cup low-fat milk
  2. Get 3 tbsp sugar
  3. Make ready 2 tsp salt
  4. Get 3 tbsp butter
  5. Take 2 tbsp active dry yeast
  6. Get 1 1/2 cup warm water
  7. Take 5 1/2 cup all-purpose flour

I make bread every other weekend. Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now.

Instructions to make Basic White Bread:
  1. Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
  2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
  3. Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
  4. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
  5. Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
  6. Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.

It's the perfect base recipe for all of your. This is the KitchenAid basic white bread recipe. Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Basic Bread is made of bread flour, sugar, dry milk, salt, butter and active dry yeast.

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