Potato Stuffed Bread Kachaudi
Potato Stuffed Bread Kachaudi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato stuffed bread kachaudi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Like samosa, kachori , bread rolls are one of the most common and famous Indian snacks which is loved by everyone. My Mom makes world's best bread rolls and. How to make Potato Stuffed Bread Pakora.

Potato Stuffed Bread Kachaudi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Stuffed Bread Kachaudi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato stuffed bread kachaudi using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Bread Kachaudi:
  1. Get 6 bread slices
  2. Get 2 medium sized boiled potato
  3. Take 1 medium sized finely chopped onion
  4. Take 2 tsp oil
  5. Prepare 1/2 tsp ginger garlic paste
  6. Get 1 chopped green chilli
  7. Prepare 1/2 tsp garam masala powder
  8. Make ready 1/2 tsp cumin powder
  9. Make ready 1/4 Tsp chilli powder
  10. Get 1/2 tsp chaat masala powder
  11. Get 1/2 tsp kasturi methi
  12. Get to taste Salt
  13. Prepare 1 tsp chopped Coriander leaves
  14. Prepare For slurry
  15. Get 1 tsp refined flour
  16. Take 3 tsp water
  17. Take Pinch salt
  18. Take As needed Oil for frying

Spanish tapas with slices jamon serrano and grilled pepper. Make a hearty dish for family and friends with this Loaded Potato Stuffed Bread. Fill pizza dough with bacon, potatoes and cheese in this tasty recipe. MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries.

Instructions to make Potato Stuffed Bread Kachaudi:
  1. Firstly cut the bread slices in circle shape with the help of any small container lid or cookie cutter.
  2. Heat 2 tsp oil in a pan add ginger-garlic paste and green chilli.
  3. Now add boiled potato,all dry spices,salt and kasuri methi and mix well altogether.
  4. Finally add chopped coriander leaves in potato mixture and keep it aside to cool down.
  5. In a small bowl take refine flour,salt and water,make a smooth paste of it.
  6. Now take a bread slice and put 1 tsp potato mixture over it,apply slurry mixture on edges of bread slice and keep another bread slice over it and seal it properly.
  7. Prepare all thae bread kachaudis with the same process.
  8. Heat oil in a pan and fry all bread bread kachaudis on medium flame until it becomes golden brown.
  9. Potato Stuffed Bread Kachaudi is ready to serve with sauce or any dip of your choice.

A basic pita bread dough folded over a generous filling before baking in the oven. This hearty, casserole-type bread and potato stuffing need not be stuffed into anything; simply enjoy it as a side dish. This is welcome at the Thanksgiving table, but you can surely enjoy it any time you want a comforting casserole or have a bit of bread you'd like to use up, like those end pieces that no. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds.

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