Mashed Potatoes With Bread
Mashed Potatoes With Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes with bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mashed Potatoes With Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mashed Potatoes With Bread is something that I have loved my whole life. They’re fine and they look wonderful.

Every Slice Is Made With High-Quality Ingredients. Find Deals on Potatoes Bread in Bread & Pastries on Amazon. This recipe is a fairly standard bread recipe: milk, sugar, egg, salt, butter, yeast, flour…and of course mashed potatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook mashed potatoes with bread using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes With Bread:
  1. Take 5-6 boiled potatoes smashed
  2. Take 3 finely chopped onions
  3. Make ready 4-5 finely chopped tomatoes
  4. Prepare 1 tbsp green chilli ginger garlic paste
  5. Prepare 4 tbsp oil
  6. Take 1 tsp cumin seeds
  7. Get 1/4 tsp asafoetida
  8. Take 1/4 tsp turmeric powder
  9. Get 1 tsp red chilli powder
  10. Get 1 tsp kitchen king masala
  11. Get 1 tsp pav bhaji masala
  12. Prepare leaves Chopped coriander
  13. Prepare 1 glass water
  14. Make ready As per taste Salt

So far everyone who tries it is SHOCKED that there are mashed potatoes in it at all! This Leftover Mashed Potato Bread also works great as Leftover Mashed Potato Rolls! We all know homemade yeast rolls are the first thing to disappear at the dinner table. People like to put their own spin on mashed potatoes and that makes it a bit difficult to plan a recipe around it, but I think this recipe will work for most mashed potato versions.

Instructions to make Mashed Potatoes With Bread:
  1. Take a pan/ kadhai on Medium flame. Add oil cumin seeds asafoetida. Let crackled. Add chopped onions. Saute till golden add green chilli ginger garlic paste. Saute it for min. Add chopped tomatoes.
  2. Saute it till Tomatoes get cooked and oil get released. Now add turmeric powder, red chilli powder, kitchen king masala, salt. Mix the it well.
  3. Add little water and let saute and roast all masala well. Now add pav bhaji masala. Mix it well. And get oil released totally.
  4. Now add smashed potatoes. And add water. Balance the salt. Smash and mix with smasher.
  5. Let it cook for some time squeeze lemon or some critic granules. Mix it well. Add coriander leaves. Mix it is ready. Toast the fresh bread in butter on tava.
  6. Serve hot with onions and enjoy this new twist.

For the record, my mashed potatoes are creamed together with lots of butter, milk, garlic, and black pepper - and they worked perfectly in a loaf of bread. In the bowl of a stand mixer add the boiling water, butter, sugar and salt, stir together until butter has melted. This dough can be made into braided bread and keeps well when frozen. You can use leftover mashed potatoes or mix up a cup's worth of instant mashed potatoes. Either way, you'll end up with two loaves of bread to enjoy.

So that’s going to wrap it up with this exceptional food mashed potatoes with bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!