Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, almonds filled brown bread gulaab jaamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Meanwhile cut cashews and almonds in small chunks. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Almonds filled brown bread gulaab jaamun is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Almonds filled brown bread gulaab jaamun is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have almonds filled brown bread gulaab jaamun using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Almonds filled brown bread gulaab jaamun:
- Take For bread gulaab jamun dough-
- Make ready 8 brown bread pieces
- Make ready 1 tablespoon sugar powder
- Take 1/2 teaspoon cardamom powder
- Make ready 1 tablespoon ghee
- Make ready 2 tablespoon milk powder
- Make ready 1/4-1/2 cup evaporated milk(thick pure milk)
- Prepare Oil for frying bread gulab jamuns
- Take For Gulaab jamun sugar syrup-
- Prepare 2 cup sugar
- Make ready 2 cup water
- Make ready 1 teaspoon milk
- Take 1/2 teaspoon Cardamom powder
Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom. To Garnish: Slices of Almonds and Cashews.
Steps to make Almonds filled brown bread gulaab jaamun:
- Keep a pan on a gas stove and boil 2 cup sugar and 2 cup water for making one string consistency sugar syrup.add 1 teaspoon milk to take out all the dirt present in sugar
- For the gulaab jamun dough-Cut all the 4 sides of bread pieces and discard.now crumble bread pieces with your hand nicely.
- Add in 1 tablespoon ghee,1 tablespoon sugar,2 tablespoon milk powder,1/2 teaspoon cardamom powder.
- Now make a smooth dough by adding full cream evaporated milk little at a time you may need 1/4 cup-1/2 cup.
- Now grease your hands with ghee or oil pinch a tennis ball size dough and flatten it on your palm and stuff half almond inside.
- Gather all the sides and cover.
- Make round shape smooth ball you can ready 12-14 balls from this dough.
- Heat oil in a pan on a high flame when it reaches to a smoking point reduce the flame and start adding balls one by one.
- Let them fry on low flame and fry 4-5 balls at a time.
- Allow them to cook uniformly from all the sides
- Dont cook on high flame otherwise they will get burn from outside and will not cook from inside.
- Now transfer these deep fried almond filled bread gulaab jamuns into hot sugar syrup
- Let them(bread gulab jamun) rest in sugar syrup for 20 minutes.
- Serve almonds filled brown bread gulab jamuns into a serving bowl
- And enjoy in this Diwali with your family.
Gulab Jamun recipe with step-by-step pictures. How to make gulab jamun with khoya/mawa. There many different types of gulab jamun like bread gulab jamun, sweet potato gulab jamun, semolina If you fry the jamuns at high heat, the jamuns will turn brown on the outside and remain doughy and. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this.
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