Boiled Egg bread roll or Potato scotch eggs
Boiled Egg bread roll or Potato scotch eggs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled egg bread roll or potato scotch eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Boiled Egg bread roll or Potato scotch eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:
  1. Prepare 3 Eggs, boiled and peeled
  2. Take 4 tbsp Plain flour
  3. Prepare 1 cup Bread crumbs
  4. Get As required Oil: to deep fry
  5. Prepare For filling-
  6. Get 3 medium Potatoes, boiled, peeled and grated
  7. Make ready 2 tbsp Oil
  8. Get 1 tsp Cumin seeds
  9. Take 1 big Onion finely chopped
  10. Take 1-2 Green chillies finely chopped (deseeded for lesser heat)
  11. Get 3 tbsp Green coriander chopped
  12. Prepare 1 1/2 tsp Salt
  13. Get 1 tsp Degi mirch powder (red chilli powder for colour)
  14. Prepare 2 tsp Coriander seed powder
  15. Make ready 1 tbsp Tomato ketchup
  16. Prepare 2 tsp Lemon juice
  17. Make ready As required Tomato Ketchup
Steps to make Boiled Egg bread roll or Potato scotch eggs:
  1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
  2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
  3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
  4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
  5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
  6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
  7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that is going to wrap it up with this special food boiled egg bread roll or potato scotch eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!