Stuffed Potatoes Wheat Flour Bread No Yeast No Oven
Stuffed Potatoes Wheat Flour Bread No Yeast No Oven

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed potatoes wheat flour bread no yeast no oven. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Potatoes Wheat Flour Bread No Yeast No Oven is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed potatoes wheat flour bread no yeast no oven using 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:
  1. Prepare For Stuffing
  2. Prepare 2 tbsp oil
  3. Take 2-3 medium sized Potatoes boiled and grated
  4. Make ready 1/2 tsp cumin seeds
  5. Prepare 1/2 tsp fennel seeds (sauf)
  6. Take 1/2 tsp whole coriander seeds
  7. Get 1/4 tsp asafoetida
  8. Make ready 1 tsp green chillies ginger Crushed
  9. Take 1/4 tsp Turmeric Powder
  10. Make ready 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp coriandor Cumin powder
  12. Get 1/2 tsp chat Masala
  13. Make ready to taste Salt
  14. Prepare Handful chopped coriander leaves
  15. Prepare For Wheat Bread Dough
  16. Get 1 cup wheat flour
  17. Take 1 tbsp sugar
  18. Make ready to taste Salt
  19. Get 1/4 tsp Baking Powder
  20. Make ready 1/4 tsp Baking soda
  21. Get 1 tsp Eno fruit salt
  22. Make ready 125 ml Milk
  23. Make ready 1/4 tsp lemon juice
  24. Get 1/4 cup curd
  25. Take 1/2 tbsp oil
  26. Prepare Extra needed ingredients
  27. Take 1/4 cup dry flour
  28. Make ready 1/4 cup oil
  29. Prepare 1 tbsp Italian seasoning
  30. Get For Baking
  31. Prepare 1 Deep vessel
  32. Get 2-3 cup salt
  33. Prepare 1 ring/ rack
  34. Take 1 bread mould
  35. Get as needed Oil for greasing
Steps to make Stuffed Potatoes Wheat Flour Bread No Yeast No Oven:
  1. For Stuffing: Take an pan / kadhai on low flame add oil, cumin seeds. Get crackled add fennel seeds, whole coriander seeds, asafoetida, Turmeric Powder.
  2. Add green chillies ginger Crushed. Saute it. Add boiled grated Potatoes. Mix it all well.
  3. Now add coriander cumin powder, chat masala, red chilli powder. Mix it well
  4. Along with salt and chopped coriander. Mix it well and keep a side.
  5. For Wheat Bread Dough: Take normal temperature milk in a cup add lemon juice. Mix it and keep a side for 5 min.
  6. Now take a kneading bowl add flour, sugar, salt.
  7. Add Baking Powder, Baking Powder, and ENO.
  8. Add curd, now take curdled milk. Add half.
  9. Add oil. Start kneading it. Add remaining half milk and knead. Get sticky dough.
  10. Sprinkle dry Flour on clean platform surface. Take out the dough. Take oil in Ur hand and start kneading. If needed add more dry Flour and knead it.
  11. Get non sticky smooth and soft dough. Apply oil and keep it in the bowl. Cover it for 10-15 min
  12. Mean while do the preparation for baking. Take deep vessel add salt. Place the rack in middle. Put it on low flame for preaching heat. 10-15 min. Grease the bread tin.
  13. After 15 min add oil on flat surface knead it and roll it 1 inches thick.
  14. Check it with bread tin the broadness. Apply stuffing on the dough. Roll it with Ur hand.
  15. Roll it properly, seal it from all sides. Put it in the greased bread tin.
  16. Apply oil on top sprinkle Italian seasoning.
  17. Put the tin in the preheated vessel. Close the bread tin with it's cover.
  18. Close the vessel. Put flame on medium. For 50 min. Check it in middle after 30 min. Close the lid n bake it for 20 more min. Check it with toothpick from the sides as because of stuffing the toothpick comesout sticky from the middle. Off the flame once the bread baked with golden crust on upper side. Let it be in the Baking vessel for 15 -20 min. Take it out after on the rack to get cool with the tin.
  19. Take it out from the tin when it get cool. Cut it and serve with with tea, coffee and also toast it on tava or apply butter.

So that is going to wrap it up with this exceptional food stuffed potatoes wheat flour bread no yeast no oven recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!