Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Bread Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Savory Bread Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Bread Pudding:
- Make ready 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Get 2 large eggs ( OR 3 small ones)
- Prepare 3/4 cup milk
- Prepare 1/2 cup diced onion
- Prepare 1 cup chopped mushroom (I used canned you can use fresh)
- Prepare 1 cup chopped broccoli
- Take 1/2 tsp dried parsley (you can use fresh)
- Get 1 cup shredded mozzarella
- Prepare 2 tbsp melted butter
- Get 1 salt and pepper to taste
Instructions to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
So that’s going to wrap this up with this special food savory bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
