Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread croutons and potato chips chaat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread croutons and potato chips chaat is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Bread croutons and potato chips chaat is something that I have loved my entire life.
Learn how to make Best Chaat Recipes, like Bread Potato Chaat, Katori Chaat, Corn Chaat Chaat is most popular Indian Street food recipe which is eaten. But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself. Here we have a trio of nicely browned croutons: a thin French crouton, a craggy rustic crouton, and a neatly cubed crouton.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread croutons and potato chips chaat using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread croutons and potato chips chaat:
- Prepare 2 cups chopped vegetables
- Get to taste Chaat masala
- Prepare As required Khatti Mithi chutney
- Make ready As required Sev
- Prepare 2 tbsp lemon juice
- Take 4-5 Fried bread croutons of breads cut into triangles
- Take 1/4 cup fine chips of potatoes fried
Its a great healthy choice of an evening snack which kids and adults would relish. You could also use old bread or store bought croutons to make this chaat. In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every element that Chaat can be enjoyed anytime. It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner.
Instructions to make Bread croutons and potato chips chaat:
- Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- Place bread croutons and potato chips below in the serving bowl.
- Then add the chopped vegetables above it.
- Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. I got a loaf of sourdough bread (marked down and perfect for croutons) and seasoned simple with the seasoning salt and little fresh ground pepper. Roasted sweet potato croutons are crunchy, sweet and easy to make. They're the perfect healthy topping for salad and soup!
So that’s going to wrap it up with this exceptional food bread croutons and potato chips chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
