Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo paratha /potato stuffed indian flat bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Paratha /Potato stuffed Indian flat bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Paratha /Potato stuffed Indian flat bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo paratha /potato stuffed indian flat bread using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha /Potato stuffed Indian flat bread:
- Take 3 potatoes quartered and boiled
- Make ready 1 onion chopped finely
- Prepare 2 green chillies chopped
- Get 1 tsp chopped coriander
- Prepare 1 tsp ginger paste
- Get 1 tsp roasted cumin powder
- Prepare 1 pinch asafoetida
- Get 1/4 th tsp red chilli powder
- Take 1/4 th tsp garam masala
- Take To taste salt and sugar
- Take 1 cup maida/flour for the dough
- Take 3 tbsp wheat flour
- Make ready 1/4 th tsp water approximately
- Take 1/2 tsp ajwain
- Make ready 6-8 tbsp oil approximately
Instructions to make Aloo Paratha /Potato stuffed Indian flat bread:
- Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool.
- Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional.
So that’s going to wrap it up for this exceptional food aloo paratha /potato stuffed indian flat bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
