Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aaloo parantha | potato stuffed indian flat bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Potato Stuffed Indian Flat Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Stuffed Indian Flat Bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aaloo parantha | potato stuffed indian flat bread using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
- Take 4 Potatoes (Medium) Boiled & grated
- Take 2 Tsp Pao Bhaji Masala (I used MDH Brand)
- Take 1 Tsp Red Chilli Powder
- Take 1 Tsp or as per taste Salt
- Prepare 1 Handful Coriander/Cilantro leaves
- Get 4 Cups Whole wheat flour
Also, if you're just starting out with Aaloo Parathas, do not worry about getting the perfect round shape as it takes a little practice to achieve. paratha aloo indian kulcha north potato aaloo amritsari background bombay bread breakfast cuisine curd dish flat flatbread flour food fried healthy homemade hot india ketchup lunch meal moody naan onion pakistani parontha parotha punjab rajastan restaurant roti rotti selective spice spicy stack. Aloo Paratha is potato stuffed Indian flat bread. It is very easy recipe and simply can be served Green chutney, curd and a dollop of butter. Filed Under: Breakfast Recipes, Indian Breads and Parathas, No Onion No Garlic Recipes, North Indian Tagged With: Aaloo Paratha Recipe, Easy Aloo paratha.
Steps to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
- Yields 10-12 medium sized Paranthas.
- A) For the Dough: - - Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
- Make a well in the middle. - Add a little water. (Add water little by little as required).
- Make a pliable dough. - Keep it covered until you prepare the stuffing.
- B) For the Stuffing: - Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
- (C) To assemble: - Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
- Stuff 2 tablespoons of the potato mixture. - Seal properly.
- Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
- Place it on a hot Tava/gGriddle or Frying Pan.
- Roast for a couple of minutes, flipping a few times.
- Drizzle cooking oil when light brown spots appear.
- Flip a couple of times with the help of tongs.
- Remove on a plate. - Repeat.
- The delectable Aaloo Paranthas are ready to be devoured.
- Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter.
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