Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and bread cutlet recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato and Bread Cutlets. this link is to an external site that may or may not meet accessibility guidelines..bread cutlets recipe with detailed photo and video recipe. a simple deep fried snack prepared from bread crumbs and boiled vegetables with lip smacking spices. it is an ideal party starter or a appetizer which can also be served as side dish or evening snack with cup of masala chai. bread cutlet recipe. Potato bread is so full of flavor! Bread Cutlet is a yummy Indian evening snack recipe.
Potato and bread cutlet recipe is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato and bread cutlet recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and bread cutlet recipe using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and bread cutlet recipe:
- Take 4 slices bread crumbs
- Get 2 mashed boiled potatoes
- Prepare 1/2 cup boiled green peas
- Make ready 1/4 cup chopped coriander
- Get 1/4 cup chopped onion
- Make ready 1 chopped green chilli
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 black pepper powder
- Get 1/2 chat masala powder
- Prepare 1/2 dry mango powder
- Take to taste Salt
- Make ready as needed Oil for fry
This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Roll each cutlet lightly on bread crumbs to give it a thin coating and set aside. Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful. Dip each cutlet into beaten egg, then bread crumbs and press it gently.
Steps to make Potato and bread cutlet recipe:
- Take a mixing bowl, add the all ingredients together and make small balls.
- Heat the oil in a pan
- Deep fry the balls.
- Potato and bread cutlet is ready.
This recipe produces probably the most flavorful "white" bread we've ever had. Moist and very sliceable, it's wonderful for sandwiches and toast; it has that "spongy" texture, perfect for spreading peanut butter or loading on tuna salad without crumbling. Crunchy Bread Cutlets crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Brinjal Cutlets a balanced Green Peas, Potato and Paneer Cutlet an elaborate recipe, but not difficult to make. Vegetable Patties a hot seller, especially at tea-time, loaded with a.
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