Bread potato corn cutlet in airfryer
Bread potato corn cutlet in airfryer

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bread potato corn cutlet in airfryer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread potato corn cutlet in airfryer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread potato corn cutlet in airfryer is something that I have loved my whole life.

Today we are making"Potato Corn Cutlets". Top the bread slice with corn mixture and then spread a layer of potato paste. I slice up my sweet potato with a good sharp knife into fry pieces.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread potato corn cutlet in airfryer using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread potato corn cutlet in airfryer:
  1. Get 2 potatoes
  2. Take 3 green chillies
  3. Make ready 1 cup corn
  4. Make ready 1 inch ginger
  5. Prepare 3 tbsp coriander leaves
  6. Make ready 1/2 cup bread crumbs
  7. Take 1 tsp red chilli powder
  8. Prepare 1/4 tsp turmeric powder
  9. Make ready 1 tsp garam masala
  10. Make ready to taste Salt
  11. Get 1 tbsp oil

Crispy on the outside and fluffy in the middle, wedges have never tasted so good! You will love this airfryer recipe for delicious potato wedges! Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using.

Instructions to make Bread potato corn cutlet in airfryer:
  1. Boil potatoes. Mash them.
  2. Boil corn and separate the corn kernels. Grind 3/4th of the corn kernels into a coarse paste. Reserve 1/4th of the corn kernels.
  3. Chop green chillies, ginger and coriander leaves finely.
  4. Make a dough out of mashed potato, grind corn kernels, bread crumbs, green chillies, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala. Mix well. Make sure the dough is not sticky.
  5. Add the reserved whole corn kernels and mix well.
  6. Shape them into lemon sized balls and flatten them into round cutlets or oblong cutlets. You can make cutlets of your desired shape. For eg: I made round cutlets, but shaped two of them into hearts reserved for my husband and me :)
  7. Preheat the airfryer at 180 degree celcius.
  8. Brush a little oil on both sides of the cutlet.
  9. Air fry the cutlets for 10 minutes. Flip the cutlets and air fry for another 10 minutes.
  10. Serve hot with green chutney or ketchup.

The air fryer is basically a countertop convection oven, which makes baked potatoes fluffy and tender on the inside and shatteringly crisp on the outside. Airfryer roast potatoes recipe - Absolutely delicious and SO simple! Delicious homemade air fryer bread rolls that are easy to prep and bake perfectly in the air fryer, actifry or air fryer oven. Air fryer corn dogs are the bomb! They cook way faster this way to get that nice crunchy texture on the outside.

So that’s going to wrap it up with this exceptional food bread potato corn cutlet in airfryer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!