Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato flat bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Flat Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Flat Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato flat bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Flat Bread:
- Prepare 1 Large Potato
- Get 2 tablespoons Olive Oil OR Butter
- Make ready 2-3 tablespoons Milk OR Water
- Prepare 1/4 teaspoon Salt
- Get 1 cup Self Raising Flour *250ml
- Get 2 tablespoons Parsley *finely chopped
Instructions to make Potato Flat Bread:
- Preheat oven to 200℃.
- Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small.
- Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough.
- Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden.
So that is going to wrap it up for this special food potato flat bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
