Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread smokie rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These bread rolls are really popular in Korea, and are my family's favorites. I'm using my homemade simple dough recipe but you can use these shapes. These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method.
Bread smokie rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bread smokie rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread smokie rolls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread smokie rolls:
- Make ready 4 pieces smokies
- Take Bread
- Make ready Coking oil
Whether it's still warm squishy white bread or a crusty baguette, it's hard to beat homemade. Hot smoked haddock is a flaky feast. If you have never had a Smokie you will love its intense smoked flavour! It is easy to peel away the bones and then the boldly flavoured flesh is.
Instructions to make Bread smokie rolls:
- Put your smokies in boiling water for five minutes or fry(depends on ones preference) and let them cool.
- Get four pieces of bread and remove the crust and with a rolling pin flatten the bread.
- Roll the smokie with the bread nicely to cover it all through, then deep fry the rolls in hot oil and turn for both sides to be crunchy and golden brown.
- Enjoy with any drink, had mine with cocoa.
I love the fact they go in a cold oven. I have never made bread rolls before, & tried this this afternoon, it was the BEST!! It worked out perfectly & the. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Samoan Coconut Bread Rolls aka Pani Popo.
So that is going to wrap it up for this special food bread smokie rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
