Sweet Potato Curry and peas served with naan bread
Sweet Potato Curry and peas served with naan bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry and peas served with naan bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make this great veggie curry, packed with healthiness, as well as homemade naan bread. Watch this video on how to prepare Spicy Potato Curry. A lot of people think of the peanut as a salty snack food or what's in a PB and J sandwich, but peanuts really shine in savory foods like curries and stir Today we're making a rich delicious African Peanut Curry, with tofu and purple potatoes served with homemade naan bread.

Sweet Potato Curry and peas served with naan bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Curry and peas served with naan bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:
  1. Prepare 1-2 sweet potatoes… Cut to small slices
  2. Prepare 2 onions
  3. Make ready 2 tomatoes
  4. Take 1 cup peas
  5. Make ready 1 carrot
  6. Get Ginger and garlic
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1/4 /tsp curry powder
  9. Get Pepper and salt
  10. Take 1 tbsp tomato paste
  11. Get Coconut milk.. As per your preference

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort I shared a potato pea curry last month but before that it'd been over three years, hah. This is more of an everyday dish instead of a very carb-filled treat. This potato and pea curry is possibly the most common vegetable curry in India.

Steps to make Sweet Potato Curry and peas served with naan bread:
  1. Blanch your peas(see previous post)
  2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
  3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
  4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
  5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
  6. Here is the naan

Serve this potatoes and peas as a part of an Indian meal with veggie or bean/chickpea curries, or a dal, or tofu in spinach curry and rice or flatbread. it depends on personal preference. Indian dishes like these are often served with just some flatbread or with some beans or lentils onthe side and. Sweet Kheer or khir payasa, gil-e-firdaus, fereni also known as Sheer Khurma Seviyan, popular sweet dish. Authentic Indian cold drink made up of curd, milk & malai called Lassi in saffron / kesar flavour, also called kesariya or keshariya or kesar lassi, served in traditional indian terracotta glasses. naan bread, for serving. fresh cilantro, chopped, for garnish. Add the potatoes and mix well until well-coated in spices.

So that’s going to wrap it up for this exceptional food sweet potato curry and peas served with naan bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!