Potato stuffed bread rolls
Potato stuffed bread rolls

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, potato stuffed bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. roll recipe made with spiced and mashed potatoes and paneer stuffing. furthermore, some tips, suggestions and variations for a crisp and less oily potato bread rolls recipe. firstly, i would heavily recommend using white flat sandwich bread slices for this recipe. do not use wheat, multi-grain or. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy.

Potato stuffed bread rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato stuffed bread rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato stuffed bread rolls using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Potato stuffed bread rolls:
  1. Get 1 1/2 cups boiled and mashed potatoes
  2. Get 2 tbsp oil
  3. Get As needed Oil for deep frying
  4. Prepare 1 tsp Mustard seeds
  5. Make ready 4 Green chillies finely chopped
  6. Prepare as needed Coriander leaves finely chopped
  7. Take 1 tsp Turmeric powder
  8. Get to taste Red chilli powder 2 tsps
  9. Make ready 1 tsp Raw mango powder
  10. Take slices Bread
  11. Get 3 cups Water
  12. Take to taste Salt
  13. Make ready 1 tsp Red chilli flakes

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. Potato Stuffed Bread Rolls in Airfryer.

Steps to make Potato stuffed bread rolls:
  1. Heat oil in a pan and add mustard seeds.
  2. When it splutters add green chillies.
  3. Now add boiled and mashed Potatoes.
  4. Add turmeric powder, red chilli powder chilli powder, and raw mango powder,and salt to taste.
  5. Cook for few mins and let it cool.
  6. Add coriander leaves.
  7. Now in a bowl add water,salt,red chilli flakes.
  8. Dip bread slice in it and squeeze it.
  9. Put stuffing at centre and prepare rolls by keeping sides of bread over stuffing.
  10. Give shape of rolls and let it chill in fridge for 10 mins.
  11. Deep fry till golden
  12. Serve hot.

Easy to make, healthy to eat as airfryer takes very little oil. A good vegetarian snack or breakfast dish. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices.

So that’s going to wrap it up with this special food potato stuffed bread rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!