Potato and cheese bread
Potato and cheese bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and cheese bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato and cheese bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato and cheese bread is something that I have loved my entire life.

The simple things in life are always the best! This recipe only requires leftover mashed potatoes, ricotta, flour, butter and salt! Potato Cheese Bread ( Easy Recipe ) Easiest way to make your Potato Cheese Bread.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and cheese bread using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Potato and cheese bread:
  1. Get 1 1/2 cup refined foulr
  2. Take 1 1/2 cup whole wheat flour
  3. Prepare 1 tsp instant active yeast
  4. Make ready 2 tsp sugar
  5. Make ready 1 tsp salt
  6. Make ready 4 tbsp oil
  7. Make ready For stuffing
  8. Get 4-5 boiled potatoes
  9. Take 2 cup greated mozzarella cheese
  10. Take 2 tbsp mix Italian herbs
  11. Get 2 tbsp mayonnaise
  12. Prepare 2 tbsp tomato sauce
  13. Make ready to taste Salt

This Ossetian Khachapuri is stuffed with mashed potatoes and two types of cheese. Disclosure: This post contains Amazon affiliate links. How to Make Bread Cutlet with Potato and Cheese. Take it out and squeeze the water out of it.

Instructions to make Potato and cheese bread:
  1. For bread dough
  2. Mix both flour yeast sugar salt and oil together and make a sticky dough with lukewarm water
  3. Take the dough on the working area and kneed it for 10 minutes until you get a smooth elastic dough
  4. Keep the dough in a greased bowl covered with cling wrap for 45 minutes
  5. Punch the dough to release excess air and kneed it again with light hands for only 3-4 minutes
  6. Roll it square with a rolling pin
  7. Take a bowl peal and mash the potatoes mix all it with herbs salt and cheese
  8. Spread mayonnaise and sauce on the dough and then evenly spread the stuffing
  9. Roll it out in bread shape and pinch the ends
  10. Put this rolled dough in greased bread tin
  11. Give it a milk wash and spread some herbs on it
  12. Cover it again with cling wrap for 20 minutes
  13. Preheat the oven on 200 degree for 15 minutes
  14. Bake this bread on 200 degree for 35 minutes
  15. Take it out give a rest of 5 minutes abd then unmould it and cut it in big pieces
  16. Serve it hot

Mix the grated cheese, cut green chillies, required salt, cooked and mashed potatoes and bread and make a dough. Make small balls and flatten them in the shape of your. Overnight Potato-Cheese Yeast Rolls-A Bread Machine Recipe. Since the consistency of "seasoned mashed potatoes" can vary, pay attention to the dough after you start your bread machine to make sure it is not too wet or dry. Once the potatoes are soft, mash everything in the stock pot together with a potato masher.

So that is going to wrap it up with this exceptional food potato and cheese bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!