Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vada : combination of bread, paneer and potato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada : Combination of Bread, Paneer and Potato is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vada : Combination of Bread, Paneer and Potato is something that I have loved my whole life.
The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried. To prepare the Vada Pav, a combination of chutneys is spread over the toasted pav buns.
To get started with this recipe, we must prepare a few ingredients. You can cook vada : combination of bread, paneer and potato using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada : Combination of Bread, Paneer and Potato:
- Prepare 6 bread slices
- Make ready 3/4 cup curd / yogurt
- Get 1/2 cup rice flour
- Take 1/4 cup suji
- Take 1/4 cup Paneer
- Make ready 1/4 cup Mashed potato
- Get 1/2 tsp cumin
- Get 1/2 onion, finely chopped
- Make ready 1 inch ginger, finely chopped
- Get few coriander leaves, chopped
- Get 2 green chilies, chopped
- Make ready to taste salt
- Get oil for deep frying
Insert a knife into the potato to ensure that it is Sabudana vada should be crunchy on the outside and soft inside. Serve them as is or with cilantro or Aloo appetizer Apptizer beans Bread Burfi Chaat Cheese Chutney Coconut contest Curry Dal. Bread dahi chat is an out come of trying to reproduce dahi poori cutting down the deep frying and potatos alone. Then drizzle the remaining green and red chutney on top.
Instructions to make Vada : Combination of Bread, Paneer and Potato:
- Mix 6 slices of any bread and crumble them into small pieces.
- Add rice flour, rava, curd,cumin seeds, onion, ginger, paneer, mashed potato,coriander leaves and salt.
- Mix all the ingredients and form a soft dough.
- Make small ball and gently press to flatten and then make a hole in the centre like you prepare in vada.Fry in low flame
- Fry on both sides till they turn golden brown. The Bread Vada is ready
- Serve hot vada with chutney or sambar or sauce
Garnish with boondis and finely chopped coriander leaves. The idea of bread dahi vada was from a TV show but I vaguely. Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls).
So that is going to wrap this up with this special food vada : combination of bread, paneer and potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
