Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices!
Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Grandma Anita's banana/zucchini bread High altitude in () is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Prepare 3 eggs
- Make ready 2 cups (-2 tbsp) sugar
- Make ready 2 cups mashed banana or grated zucchini
- Make ready 2 tsp vanilla extract
- Get (3 tbsp milk)
- Prepare 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Take 1 tsp salt
- Make ready 1/4 tsp (1/8) baking powder
- Take 1 tsp (1/2) baking soda
- Make ready 3 tsp cinnamon
Both of our boys devoured this bread and I was more than ok with that since they were getting their fruits and veggies! This decadent Chocolate Banana Zucchini Bread is bursting with chocolate flavor! Chocolate chips are always a welcome addition in my banana bread. While I was at it, I snagged the cocoa powder, avocado oil, and some zucchini for good measure.
Steps to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Grandma Anita's banana/zucchini bread High altitude in () Recipe. Enjoy sliced with generous amounts of butter! This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! You know the story - you have a bunch of bananas going brown on your counter and you need to do something with them!
So that’s going to wrap this up with this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
