Purple Sweet Potato and Maple Bread
Purple Sweet Potato and Maple Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, purple sweet potato and maple bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Purple Sweet Potato and Maple Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Purple Sweet Potato and Maple Bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potato and Maple Bread:
  1. Make ready 220 grams Bread (strong) flour
  2. Make ready (Dough)
  3. Make ready 30 grams Cake flour
  4. Prepare 25 grams Butter
  5. Make ready 25 grams Sugar
  6. Prepare 3 grams Salt
  7. Take 15 grams Skim milk powder
  8. Get 25 grams Purple sweet potato powder
  9. Get 170 ml Water
  10. Make ready 3 grams Dry yeast
  11. Get (Filling)
  12. Prepare 180 grams Asian sweet potato
  13. Get 50 grams Maple sugar
  14. Prepare 10 grams Butter
  15. Take 1 dash Salt
  16. Take For Toppings
  17. Take 1 Maple sugar
Instructions to make Purple Sweet Potato and Maple Bread:
  1. <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
  2. Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It's okay if it thickens.
  3. Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
  4. Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
  5. Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
  6. Put the filling on top of the rolled out dough and roll it up.
  7. Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
  8. Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
  9. Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)

So that’s going to wrap this up for this exceptional food purple sweet potato and maple bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!