Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, oatmeal and sweet potato steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal and Sweet Potato Steamed Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oatmeal and Sweet Potato Steamed Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal and sweet potato steamed bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and Sweet Potato Steamed Bread:
- Get 200 grams Sweet potato
- Prepare 100 ml ● Water
- Get 1/2 tsp ● Natural salt
- Prepare 100 grams Oatmeal
- Make ready 100 ml Additive-free soy milk
- Make ready 150 ml Water
- Get 20 grams Beet sugar (or normal sugar)
- Prepare 100 grams ★ Cake flour
- Get 8 grams ★ Aluminum-free baking powder
Steps to make Oatmeal and Sweet Potato Steamed Bread:
- Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside.
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir.
- Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout.
- Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
So that is going to wrap it up for this exceptional food oatmeal and sweet potato steamed bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
