Quinoa bread with chia seeds, zucchini and carrots
Quinoa bread with chia seeds, zucchini and carrots

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quinoa bread with chia seeds, zucchini and carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa bread with chia seeds, zucchini and carrots is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quinoa bread with chia seeds, zucchini and carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.

This gluten free bread recipe features wholesome quinoa and chia seeds. The homemade loaf is enriched with honey, fresh lemon and This gluten-free bread has a very different texture to regular bread, but it's ideal for anyone who doesn't have a bread maker and wants an easy recipe for a loaf. If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it.

To begin with this recipe, we have to first prepare a few components. You can cook quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
  1. Get 1 cup quinoa
  2. Prepare 1/2 cup chia seeds
  3. Take 1 medium size zucchini
  4. Take 1 medium size carrot
  5. Take 1/2 cup olive oil
  6. Make ready 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Prepare 2 tbsp white wine vinegar
  9. Take 2 tbsp pumpkin seeds
  10. Get 2 tbsp sunflower seeds

Heat olive oil in a saucepan over medium heat. Combine chia, linseed and quinoa in a small bowl. Assemble mixer using the dough hook. Slowly turn mixer to KNEAD/FOLD setting and mix for about.

Instructions to make Quinoa bread with chia seeds, zucchini and carrots:
  1. In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
  2. Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
  3. Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!

This zucchini carrot bread recipe is a sweet and delicious way to enjoy fresh gourd from the garden. Almost like a cake, it has a warm spicy flavor. Stir in the shredded zucchini and grated carrots. Fold the dry ingredients into the wet ingredients with a spatula or wooden spoon, until incorporated, but do. Kale and zucchini are a wonderful source of antioxidants, fibre and B-group vitamins.

So that’s going to wrap it up with this exceptional food quinoa bread with chia seeds, zucchini and carrots recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!