Rolled Matcha Bread with Sweet Potatoes and Adzuki
Rolled Matcha Bread with Sweet Potatoes and Adzuki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rolled matcha bread with sweet potatoes and adzuki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rolled Matcha Bread with Sweet Potatoes and Adzuki is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rolled Matcha Bread with Sweet Potatoes and Adzuki is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rolled matcha bread with sweet potatoes and adzuki using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Matcha Bread with Sweet Potatoes and Adzuki:
  1. Take 250 grams Bread flour
  2. Make ready 4 grams Dry yeast
  3. Prepare 40 grams Sugar
  4. Get 2 grams Salt
  5. Take 180 ml Milk
  6. Prepare 20 grams Butter (unsalted)
  7. Make ready For the filling:
  8. Prepare 60 grams Amanatto (or adzuki beans)
  9. Take 60 grams Sweet potato
  10. Take Matcha paste
  11. Make ready 5 grams Matcha
  12. Get 5 ml Hot water
Instructions to make Rolled Matcha Bread with Sweet Potatoes and Adzuki:
  1. Prepare the dough. In a bowl, mix all the ingredients except for the butter.
  2. With a rubber spatula, mix the dry ingredients with the liquid. Once it comes together, transfer onto a working surface and knead with your hand. Rub in the butter and knead well.
  3. When the dough has been worked to enough to activate the gluten, tear off 1/3 of the dough and form round shape with the remaining 2/3.
  4. Rub in the matcha paste to the 1/3 dough and knead well until you get an even green color. Together with the dough from Step 3, let the dough rise for the first proof for 40 - 60 minutes.
  5. Cut the sweet potatoes into 8 mm cubes and microwave or steam to soften. I used homemade boiled adzuki beans, but store-bought is also OK.
  6. When each portion of dough has doubled in size, punch down the dough and form into a ball. Cover the dough with a damp cloth and rest for 20 minutes.
  7. Roll out the white dough into the size of the loaf pan.
  8. On top of the dough, line up the sweet potatoes cubes.
  9. Then cover it with matcha dough, which was rolled out slightly smaller than the white dough. Make sure you press the air out of the dough in between the potatoes.
  10. Scatter the boiled adzuki beans evenly, but make sure adzuki won't fall out when you roll the dough.
  11. Roll it up from the front. Make sure there is no air pockets trapped inside by rolling the dough tightly. Seal the seams firmly.
  12. Put the dough into a lightly buttered loaf pan. Cover it with a damp cloth and rise for the second time for 40 - 60 minutes.
  13. When the dough has risen to 80-90% of the pan, close the lid (if you are using a round loaf pan, rise until the dough gets to 80 - 90% of the closed pan).
  14. Bake for 20 minutes in a preheated oven at 200℃ then lower to 180℃ and bake for 10 minutes. After it has baked, take out bread immediately from the pan and cool on a rack.
  16. Slice after it's completely cooled. If you scatter the sweet potatoes and adzuki beans evenly, right to the edges of the dough, it will look delicious and pretty all the way to the ends.

So that’s going to wrap it up for this exceptional food rolled matcha bread with sweet potatoes and adzuki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!