Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed bread with chestnuts, sweet potatoes, and kabocha squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed bread with chestnuts, sweet potatoes, and kabocha squash using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Take 1 Egg
  2. Take 60 grams Granulated sugar
  3. Take 1 dash Salt
  4. Prepare 100 grams Milk
  5. Take 150 grams Cake flour
  6. Get 2 tsp Baking powder
  7. Make ready 2 tbsp Vegetable oil
  8. Take 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha
Instructions to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
  2. Whisk the egg and mix with sugar and salt.
  3. Add milk and mix.
  4. Add vegetable oil and mix.
  5. Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
  6. Drain the sweet potato pieces and mix into the batter using a rubber spatula.
  7. Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.

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