Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot coconut bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Coconut Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot Coconut Bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot coconut bread using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Coconut Bread:
- Get Wet ingredients
- Take 2 cups shredded carrots
- Make ready 1/2 cup shredded coconut
- Take 1/2 cup golden raisins
- Take 1/2 cup canola oil
- Take 1/2 cup plain yogurt
- Prepare 2 eggs
- Take 1 tsp. vanilla
- Take Dry ingredients
- Take 3/4 cup brown sugar
- Get 1 tsp .baking powder
- Take 1 tsp. cinnamon
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. baking soda
- Make ready 1/4 tsp. nutmeg
- Get 1 1/2 cup all purpose flour
Steps to make Carrot Coconut Bread:
- Mix all wet ingredients and beat until everything is well incorporated.
- Mix all dry ingredients. Then add them to wet mixture a little at a time until everything is completely mix.
- Divide mixture equally and pour in two loaf pans. Bake between 55-60 minutes for 350°F.
So that’s going to wrap this up for this exceptional food carrot coconut bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
