Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, potato and mayonnaise bread rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and Mayonnaise Bread Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato and Mayonnaise Bread Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato and mayonnaise bread rolls using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Mayonnaise Bread Rolls:
- Get 1 the parentheses shows baker's percentages
- Take 250 grams Bread flour
- Get 40 grams Mashed potatoes (powdered)
- Prepare 25 grams White sugar
- Get 4 grams Instant dry yeast
- Get 4 grams Salt
- Get 230 grams Low Fat Milk
- Get 40 grams Powdered cheese (Parmesan, or dried type)
- Get 40 grams Mayonnaise
Instructions to make Potato and Mayonnaise Bread Rolls:
- Lightly mix the flour and powdered mashed potatoes together. Place the yeast on top of the sugar, and place the salt (next to the cheese) separately. Warm the milk up to skin temperature in the microwave for about 60 seconds at 35-38℃. Let cool in the summer.
- Pour in the milk, aiming it at the yeast, and mix it up so as to dissolve the yeast. Mix in the salt and cheese last. Refer to the recipe Simple sliced bread,for how to knead.
- Ferment for the first time for 30~40 minutes→ Divide into 16 equal portions and let sit for 15 minutes→ Shape them→ Ferment for the second time for about 30~40 minutes (using your oven's fermenting function). It is fine once it reaches 2~2.5 times the size. Please let the divided dough rest without rolling it up.
- Bake it the oven at 180℃ for 25~30 minutes, and it is done. Cover it with aluminum foil halfway through to keep it from burning. I made this with a newspaper mold, so please reduce the baking time when using a regular pan etc.
- This becomes really springy when you add in mashed potatoes. It's amusing that this turns into a completely different bread when eaten as-is and when toasted.This would probably be delicious with crispy bacon and black pepper.
- The dough will be hard when you start kneading it, but the mashed potatoes will absorb the water, and it will turn the perfect firmness when you add in the mayonnaise.
So that is going to wrap this up with this exceptional food potato and mayonnaise bread rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
