Chunky Sweet Potato Sesame Bread
Chunky Sweet Potato Sesame Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky sweet potato sesame bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Sweet Potato Sesame Bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chunky Sweet Potato Sesame Bread is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chunky sweet potato sesame bread using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Sweet Potato Sesame Bread:
  1. Make ready [A]
  2. Get 100 grams Bread (strong) flour
  3. Take 2 tbsp Sugar
  4. Take 1 tsp Instant dry yeast
  5. Get 150 ml Milk
  6. Take [B]
  7. Get 100 grams Bread (strong) flour
  8. Make ready 1/2 tsp Salt
  9. Prepare 20 grams Butter
  10. Prepare [Others]
  11. Prepare 30 grams Black sesame seeds
  12. Make ready [Sweet Potate Glace]
  13. Get 200 grams Sweet potato
  14. Make ready 40 grams Sugar
  15. Get 3 tbsp Water
  16. Make ready 30 grams Butter
Steps to make Chunky Sweet Potato Sesame Bread:
  1. Cut the sweet potato into pieces, leaving the skin on, and soak in water for 30 minutes.
  2. Place into a pot and fill with just enough water to cover the potatoes. Heat on medium. After the water boils, boil for 1 minute and then drain in a colander.
  3. Add sugar and water to the pot and heat on medium. Once the sugar dissolves, add the sweet potatoes. When the liquid evaporates, add the butter and melt in the residual heat.
  4. Place the [A] ingredients into a bowl and stir with a wooden spatula. When it becomes a thick yam-like texture, add in the [B] ingredients. Place on the counter and knead. When it has been kneaded 80%, add the black sesame seeds.
  5. Gather the dough together, wrap with plastic wrap and let rise for about 25 minutes.
  6. When it has risen to double in size, separate into 8 pieces and cover with a damp cloth. Let sit for 10 minutes.
  7. Place the seam on the bottom and spread out the dough with a rolling pin.
  8. Wrap the dough around the sweet potato glace.
  9. Place the seam end on the bottom and place on a paper lined baking tray. Cover with plastic wrap and a damp cloth and let rise a second time.
  10. When they have doubled in size, use scissors to cut the tops deep enough to see the potatoes.
  11. Bake for 12 minutes at 180°C.
  12. Once they have finished baking, place the leftover glace into the cut sections.

So that is going to wrap it up with this exceptional food chunky sweet potato sesame bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!