Black Sesame Sweet Potato Paste Bread
Black Sesame Sweet Potato Paste Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black sesame sweet potato paste bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Sesame Sweet Potato Paste Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Black Sesame Sweet Potato Paste Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have black sesame sweet potato paste bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame Sweet Potato Paste Bread:
  1. Get For the batter:
  2. Get 250 grams Bread (strong) flour
  3. Get 50 grams Cake flour
  4. Prepare 200 ml Milk
  5. Make ready 25 grams Sugar
  6. Take 30 grams Margarine
  7. Get 4 grams Salt
  8. Take 4 grams Dry yeast
  9. Prepare 3 tbsp Black sesame seeds
  10. Get Sweet Potato Paste:
  11. Take 160 grams
Steps to make Black Sesame Sweet Potato Paste Bread:
  1. After making and cooling the sweet potato paste, make them into 18 g round balls, wrap, and store in the refrigerator on a plate.
  2. Put the all the ingredients except for the yeast and the black sesame into your bread maker and make the dough to the first rise. After 15 minutes, add the black sesame.
  3. Remove the dough and weigh out enough to fill a square baking pan (360 g). Take the rest and make rounded shapes. On the square pan separate into 40 g pieces, make into rounded shapes, and let sit for 15 minutes.
  4. Create a joint at the top and add the potato paste while removing the gas. Restore the rounded shape.
  5. Position them in rows in a greased pan.
  6. Allow to second rise for 40 minutes. They should puff up as shown in the picture.
  7. After the rise bake for 16 minutes in the preheated oven at 180°C and they're complete! Cover with aluminum foil after about 7 to 10 minutes to keep them from burning.
  8. The remaining three. I used 40 g of tsubu-an for these. Preheat the oven to 190°C, then lower the heat to 150°C and bake for 15 minutes.

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