Allo ka Paratha - Potato stuffed buttered flat bread
Allo ka Paratha - Potato stuffed buttered flat bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, allo ka paratha - potato stuffed buttered flat bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Allo ka Paratha - Potato stuffed buttered flat bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Allo ka Paratha - Potato stuffed buttered flat bread is something which I have loved my entire life.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Potato stuffing - potatoes are boiled, peeled and then mashed. To the mashed potatoes, some herbs Serve some extra butter on the side, along with mango pickle or lemon pickle or dal makhani or some.

To get started with this recipe, we must prepare a few ingredients. You can have allo ka paratha - potato stuffed buttered flat bread using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Allo ka Paratha - Potato stuffed buttered flat bread:
  1. Make ready 2 cups Wheat Flour –
  2. Get 2 tbsps Oil –
  3. Prepare Water – Enough to knead the dough
  4. Prepare 1 ½ Potatoes – kgs – Boiled / peeled
  5. Take 2 Chilies Fresh Green – Medium sized (thinly chopped)
  6. Take 1 cup Coriander Fresh – chopped –
  7. Prepare 1 cup Mint Fresh – chopped -
  8. Get 2 tsps Cumin seeds Roasted . (heaped)
  9. Take 3 tsps Coriander seeds Roasted – (heaped) (Crushed in pestle mortar)
  10. Make ready Anaar Dana powder (Dried Pomegranate powder)
  11. Take 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
  12. Make ready 200 gms Butter – (Melted)

Serve Aloo Pyaz the paratha hot with Butter or Pickle or Curd. Step by Step Photos: Take the Coriander, Cumin, Fennel Seeds and Black Peppercorns on a Skillet and roast. Aloo Paratha - Potato Stuffed Indian Bread Recipe by Ruchi Bharani - Vegetarian [HD]. How to Cook Indian Paratha Stuffed Breads : Cook Gram Flour Parantha Bread.

Instructions to make Allo ka Paratha - Potato stuffed buttered flat bread:
  1. For Dough:
  2. Knead the dough with hand or in a machine. Use water as needed. Let the dough rest for an hour before making parathas. This dough will make around 16 small dough balls to make 8 parathas.
  3. For potato filling
  4. In a frying pan, take 3 tbsps. of oil and fry the chopped onions till translucent. Do not brown. Remove on a kitchen paper. Let them cool down.
  5. Mash the potatoes and add all spices, cooked onions and herbs to it. Mix and set aside for an hour.
  6. Put the griddle on the stove on the highest heat.
  7. Make 16 balls of the dough. 2 balls will make one paratha.
  8. Roll out 2 dough balls in to round flat bread at a time.
  9. Remove excess flour from them.
  10. Put 3-4 heaped tbsps. of mashed potatoes mixture on one rolled out dough. Use your fingers tips to spread the potatoes evenly, leaving about ½ inch from the corners.
  11. Place the second rolled out flat bread dough on top of the stuffed one. You can lightly wet the corners of the stuffed dough by dipping you fingers in water. This helps the second flat bread to stick to the first one firmly, ensuring it does not open as it is cooked and flipped on the griddle.
  12. Press the two rolled out flat breads dough together firmly with your hands and even the stuffing. Use a rolling pin to flatten them. The paratha will increase in size as you roll it.
  13. Gently lift it in your hands and shed off excess flour. Flip it on the hot griddle on the highest heat.
  14. Spoon around 2 -3 tbsp. melted butter on the top side and spread it. Wait for about a minute before flipping it over.
  15. Butter the other side the same way and cook both sides till the paratha looks gently golden brown and crisp and the corners are completely cooked. Reduce the heat as you cook or the butter will burn and smoke the kitchen.
  16. Remove the paratha from the griddle on to a kitchen paper. Cut them in 4 pieces if you want and serve hot with chutney and tea.
  17. Wipe the griddle with a kitchen paper after making each paratha.

Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a Aloo ka paratha is the most sought after popular breakfast recipe in North India. Every weekend starts with the hot spicy potato filled aloo paratha. Aloo paratha or potato-stuffed flatbread is easy to make with these step-by-step directions and photos. Still it's worth it for homemade Indian bread that will wow your friends and family.

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