Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread potato cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Potato Cutlet is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bread Potato Cutlet is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bread potato cutlet using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Potato Cutlet:
- Get 4 Potato
- Take 10 - 12 Bread
- Get 1 Teaspoon Gingerchopped
- Take 1 Teaspoon chilly Green chopped
- Make ready 1 Onion finely chopped
- Make ready 1 Tablespoon Maida
- Take 1 Tablespoon Coriander leaves finely chopped
Steps to make Bread Potato Cutlet:
- Boil the potatoes, cool, peel off skin and mash well.
- Soak the bread one by one (white or brown bread), mix the boiled potatoes, soaked bread and Maida. Saute inion, ginger and green chillies and add them as well.
- Make patties and deep fry in oil. Maybe You could toast in a Tawa if you do not wish to deep fry but I have not tried that yest :) - The way you make tikkies on a non stick pan.
- You could add green peas or carrots additionally. If you want the cutlet to be spicy, add dry powder like red chilli or garam masala.
- But the cutlets just taste fine without any masalas !
So that is going to wrap this up with this special food bread potato cutlet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
