Banana foster bread pudding
Banana foster bread pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana foster bread pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture. It is baked until golden and topped with brown sugar cooked bananas and caramel sauce.

Banana foster bread pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana foster bread pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana foster bread pudding:
  1. Make ready 1 1/2 cup brown sugar (packed)
  2. Take 3/4 tsp ground cinnamon
  3. Make ready 6 firm ripe bananas
  4. Take 1/4 cup banana liqueur
  5. Take 1/2 cup dark rum
  6. Prepare 4 large eggs, lighty beaten
  7. Get 3 cup heavy cream
  8. Prepare 1 cup milk
  9. Prepare 1 tsp pure vanilla extract
  10. Prepare 6 cup day old bread[loaf](1/2 inch cubes)
  11. Get 8 tbsp butter

Pour egg mixture evenly over bread. This Bananas Fosters Bread Pudding recipe was necessary this week. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come. But also, I needed something worthy of a celebration.

Steps to make Banana foster bread pudding:
  1. Lighty butter 10 by 14 inch pan
  2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
  3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
  4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
  5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
  6. Remove from the heat and let cool.
  7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
  8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
  9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
  10. When done remove and let cool for 20 minutes at least.
  11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce. It's also a plus that this bread pudding comes together in a flash and is the perfect, warm and delicious end to any Father's Day meal. Bananas Foster Bread Pudding will take you over the moon. Easy and delicious this is a keeper your family will love! In a large bowl, combine the eggs, cream, vanilla, sugar, cinnamon, salt and Brie if using.

So that’s going to wrap this up for this special food banana foster bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!