Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, potato bread finger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato Bread Finger is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Potato Bread Finger is something that I have loved my whole life. They are nice and they look fantastic.
Hope you would like it. #Stayhome #Heàlthycooking #Abeera'sKitchen. Potato bread is so full of flavor! The easiest way to cook the potato is to.
To get started with this recipe, we must first prepare a few components. You can have potato bread finger using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bread Finger:
- Take 2-3 boiled,peeled and mashed potatoes
- Get 3-4 slices bread
- Prepare 1 tbsp chopped coriander
- Get 2 green chillies chopped
- Take to taste Salt and red chilli
- Make ready 1 TSP amchur or anardana powder
- Get 1 TSP garam masala
It may be leavened or unleavened, and may have a variety of other ingredients baked into it. Remove the bread from the oven, and place the pans on a rack. Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer.
Instructions to make Potato Bread Finger:
- Make a mix with all the above mentioned ingredients except bread slices.
- Heat a non stick tawa…apply some butter and toast it from one side..
- Apply the prepared mixture on the toasted side of the bread..and put it on the tawa side down..
- Toast till the mixture gets crisp and then flip and let it toast from other side too
- Take in on a plate…prepare more slices like this…
- Now cut the slices into strips with a pizza cutter…decorate as you want…and serve hot with ketchup or any sauce of your choice.
Bread Potato Rolls are crunchy on the outside. Soft and fluffy, potato bread is wonderful for slicing, toast, and sandwiches. It's a more delicious and richer version of white bread. Steaming hot and crispy Sooji crispy finger is ready to be. German potato bread, or kartoffelbrot, is made by combining equal parts of mashed potatoes and bread flour.
So that is going to wrap it up for this special food potato bread finger recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
